This movie, directed by Robert Kenner and Melissa Robledo, continues where the first one left off, exposing the very unwholesome practices of America’s corporate food concerns, manipulating US citizens to consume that which is not good for them. Eric Schlosser, author of Fast Food Nation, chronicles how the prosperity and competition among food providers in the 1950s went awry, due to monopolization.
The filmmakers of 'Food, Inc 2' are launching a campaign to create awareness around farm workers' rights, corporate consolidation and overprocessed food following the release of the documentary. Entrepreneur Todd Wagner has said that many people are starting to realize how tainted the U.S. food supply is with many chemicals used in food production in the United States banned in other countries some time ago.